Guides & tips

Plan your trip like a local

Honest answers to the questions travellers ask us most.

A brightly painted copal-wood figure beside polished black-clay pottery

Alebrijes and black clay: Oaxaca’s craft villages

Compare San Martín Tilcajete and San Bartolo Coyotepec, understand the work behind woodcarving and black pottery, and visit without sales pressure.

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Marigold petals, candles and family photographs arranged on an Oaxaca altar

Day of the Dead in Oaxaca: what visitors need to know

How to experience Día de Muertos in Oaxaca respectfully, from dates and altars to cemetery visits, parades and advance planning.

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Pale mineral terraces and shallow pools above the dry Oaxaca valley

Hierve el Agua from Oaxaca: tour or independently – and is it open?

How to choose between a guided trip and travelling independently to Hierve el Agua, with current opening, access and timing advice.

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Roasted agave hearts beside a stone tahona in a small mezcal distillery

Oaxaca mezcal tour: family distillery or tasting in the city?

Compare a palenque visit outside Oaxaca with a guided city tasting, including transport, depth, pace and who should choose each.

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The broad ceremonial plaza and stepped stone platforms of Monte Albán

Monte Albán: guide, ticket and transport from Oaxaca

Plan a half-day at Monte Albán: official admission, opening hours, transport choices and when a guide adds real value.

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Dried chillies, spices and cacao arranged around a stone metate for making mole

Oaxaca cooking class: mole and market

How to choose an Oaxaca cooking class with a market visit, hands-on work and enough time to understand mole rather than just eat it.

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Green-stone colonial façades along a pedestrian street in Oaxaca’s historic centre

Oaxaca’s historic centre and Santo Domingo on your own

A walkable route through Oaxaca’s centre, with Santo Domingo, the Museo de las Culturas, markets and advice on when a guide adds value.

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A crisp tlayuda topped with beans, cheese, greens and grilled meat at a market stall

Oaxaca street-food tour: tlayudas, mole and chapulines

What a guided Oaxaca food walk adds, how to pace many tastings and what to ask about allergies, spice and insects.

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Market baskets filled with chillies, herbs, bread and handmade goods in Tlacolula

Tlacolula Sunday market: how to plan the visit

A practical guide to Tlacolula’s Sunday tianguis: what is sold, how to behave, what else to see and whether to take a tour.

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Natural-dyed wool rugs hanging outside a weaving workshop in Teotitlán del Valle

El Tule, Mitla, rugs and Hierve el Agua in one day

What fits into the classic full-day circuit east of Oaxaca, where the day feels rushed and which stops deserve more time.

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