Guides & tips
Plan your trip like a local
Honest answers to the questions travellers ask us most.
Alebrijes and black clay: Oaxaca’s craft villages
Compare San Martín Tilcajete and San Bartolo Coyotepec, understand the work behind woodcarving and black pottery, and visit without sales pressure.
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Day of the Dead in Oaxaca: what visitors need to know
How to experience Día de Muertos in Oaxaca respectfully, from dates and altars to cemetery visits, parades and advance planning.
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Hierve el Agua from Oaxaca: tour or independently – and is it open?
How to choose between a guided trip and travelling independently to Hierve el Agua, with current opening, access and timing advice.
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Oaxaca mezcal tour: family distillery or tasting in the city?
Compare a palenque visit outside Oaxaca with a guided city tasting, including transport, depth, pace and who should choose each.
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Monte Albán: guide, ticket and transport from Oaxaca
Plan a half-day at Monte Albán: official admission, opening hours, transport choices and when a guide adds real value.
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Oaxaca cooking class: mole and market
How to choose an Oaxaca cooking class with a market visit, hands-on work and enough time to understand mole rather than just eat it.
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Oaxaca’s historic centre and Santo Domingo on your own
A walkable route through Oaxaca’s centre, with Santo Domingo, the Museo de las Culturas, markets and advice on when a guide adds value.
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Oaxaca street-food tour: tlayudas, mole and chapulines
What a guided Oaxaca food walk adds, how to pace many tastings and what to ask about allergies, spice and insects.
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Tlacolula Sunday market: how to plan the visit
A practical guide to Tlacolula’s Sunday tianguis: what is sold, how to behave, what else to see and whether to take a tour.
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El Tule, Mitla, rugs and Hierve el Agua in one day
What fits into the classic full-day circuit east of Oaxaca, where the day feels rushed and which stops deserve more time.
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